HOW TO USE

     

BBQ'S

 

1.- FIRSTABLE, YOU NEED TO ACQUIRE THE BURNING MATERIAL (CHARCOAL BAG, MINIMUM 3 KG)

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2.- TO GET FASTER THE CHARCOAL BURN, DON´T FORGET TO GET “OCOTE” WOOD ( SEE IN ACCESSORIES FOR CHIMENEAS), IT MAKES EASY THE BURNING. ASK US FOR IT.

     
3.- NOW, YOU PLACE IN THE BOTTOM OF THE THE BBQ, THE CHARCOAL GRILL, YOU PUT THE CHARCOAL ON IT, AFTER, YOU LIGHT THE FIRE WITH THE OCOTE WOOD, WHEN IT STARTS BURNING, PLACE THE GRILL TOP.
 
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4.- WHEN THE CHARCOAL BECOMES IN EMBERS, PLACE THE FOOD YOU WANT TO GRILL, (VEGETABLE, MEAT, TORTILLAS, BREAD, ETC.)
     
5.- IF YOU WANT TO A SLOW COOKING, PLACE THE TOP OF THE BBQ, ALSO, THIS CAN BE USEFUL WHEN YOU WANT TO KEEP WARM THE FOOD.
 
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6.- ONCE YOU FINISH YOUR GRILL, YOU SHOULD LEAVE THE EMBERS EXTINGUISH BY HIS OWN. (WARNING: NOT USE WATER TOU LIGHT IT DOWN).
     
7.- REMEMBER TO KEEP CLEAN YOUR SPACE, AFTER YOU GRILL OVER.
 
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